I love finding new ways to enjoy chickpeas – they can be used for so much more than hummous!
For Part Three of my Countdown to Easter Series, I use chickpeas two different ways – first as delicious crunchy, spiced chickpeas (warning: these are addictive and healthier than chips!), and second as a spicy vegan soup that is loaded with superfood spices.
Keep up the fasting!
I love collaborating with the Personal Training Team at CleanWorkout.com. Here is a delicious, healthy and fast stir fry that is better than any takeout.
Check out more trainer-approved meals on our CleanWorkout YouTube Playlist and visit CleanWorkout.com’s Blog to learn about the featured superfoods.
Enjoy!
Have you ever found a recipe, studied it meticulously, dreamt about making it, and then when you finally had the time to bake it, it just did not turn out?
It is so frustrating to put all that time, effort and expense into a recipe that ends up in the trash or being fed to the squirrels. After countless experiments, I finally adapted the perfect tender, lightly sweet, and crispy-topped cornbread.
Bonus – this is a small batch recipe. Enjoy your cornbread for two to three days without having any waste. This recipe can easily be doubled if you are cooking for a family or a party.
Since it is a Basic Recipe, experiment with different flavourings like cheddar cheese, chilli powder or jalepeno peppers.