Tag: recipe

Cheese, Please

I cannot figure out what makes cheese so magical, but somehow it has the ability to elevate every dish that it is paired with.

It is wonderfully versatile and can be used for sweets, savoury, baked, fried, or enjoyed on its own. The only thing better than cheese is learning how to make your own.

I recently decided to try my hand at making Ricotta Cheese. It was so creamy and delicious, not to mention ridiculously easy, that I could not believe I had put it off for so long. Try this simple recipe and enjoy having Fresh Ricotta Cheese everyday.

You’re Welcome.

Superfoods for the Win

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If I am being honest, I have never really enjoyed vegan foods – especially desserts and pastries. However, dietary restrictions and allergies are a big concern for me and my clients. I do not want to limit people’s enjoyment of my food because of an allergy or a lifestyle.

After months of thinking and experimenting, I finally created a flaky, vegan coconut oil pie crust that the biggest butter fanatics would enjoy.

With the help of the personal training team at Clean Workout, we created a pie that is not only vegan, but packed with superfoods. It will help fuel your body from the inside out, while satisfying your dessert craving.

Enjoy it! It is practically guilt-free!

The Ultimate Greek Dinner

I love gyros but I refuse to eat them anywhere other than Greece. I created this recipe to satisfy my craving and for a healthy spin on the traditional street food. Do not forget to check out my recipe for Fresh and Easy Tzatziki (below)! Perfect on the gyros, as a dip, or as a snack.

Happy cooking!

Mouth-watering inspiration from the popular spot, Obelisk in Fira, Santorini.

Mouth-watering inspiration from the popular spot, Obelisk in Fira, Santorini.

Quick and Healthy Chia Seed Pudding

This recipe was inspired by my personal trainer from Clean Workout. A quick, easy and delicious recipe for Chia Seed Pudding.

This pudding will kick start your metabolism and get your day off to a healthy start. Best of all, if you do not have time to allow the pudding to set, enjoy it as a drink! It is delicious, satisfying and will fill you up for the morning.

For the Lemon Fanatics

These lemon bars are the ultimate treat for lemon fanatics. They are simple and can be made in one bowl for easy clean up.

A word of caution – they are very tart! For less tang, use 1/2 cup of lemon juice instead of 2/3 cup.

Try this recipe with any citrus – lime is equally delicious – but use less sugar if you are making it with orange juice.

Enjoy!

These Tangy Lemon Bars should be kept in an airtight container at room temperature or in the refrigerator. They will last at least one week, if they are not gobbled up sooner.

These Tangy Lemon Bars should be kept in an airtight container at room temperature or in the refrigerator. They will last at least one week, if they are not gobbled up sooner.

Dinner SOS!

Roasting is a delicious way to enjoy a warm, comforting meal without spending too much time prepping or cleaning up. Just throw everything together in one pan, put it in the oven, and go!

Roasted Lamb Shoulder with Lemoney Greek Potatoes is always a crowd pleaser in our house. The only problem with this dish : there never seems to be enough potatoes! Crispy and roasted on the outside, tender on the inside and packed with lemon. These potatoes will help you cope with the long, Toronto winter. I promise.

Making The Perfect Chocolate Cupcake

For years I have scoured cookbooks, the internet, folklore and everywhere in between in search of the perfect chocolate cake base. Something light, fluffy, moist and dangerously chocolatey.

One day, I was in my usual Mad Scientist mood and created the most incredible dark chocolate cake that I had ever tried.

Intensely dark, ultra moist and a soft crumb. This was the perfect chocolate cupcake.

Now, I am sharing my secret catering recipe with you.

Enjoy.

Leave your caramel sauce in the refrigerator for a few hours before serving. It will set up giving you a smooth, rich, dense topping that can be spooned on top of your cupcakes. Try this as a cake filling, as well!