Pasta has to be one of the ultimate comfort foods. I often get tired of tomato or meat sauce, so I am always thinking of new toppings for my spaghetti. One of my favourites is a light lemon dressing with lots of fresh herbs and Parmesan cheese.
Next time you are feeling a pasta craving, try this. It will surely become a staple in your “Quick, Easy and Delicious” recipe book, as well!
Easter is one of my favourite holidays and not just because of the food (which is epic!). It is a time of year to be thoughtful and to make small sacrifices during lent.
The Orthodox calendar is fairly strict when it comes to fasting, and while it is not good to make excuses, I am just terrible at following it. Aside from certain days when I try to avoid meat and dairy altogether, instead of exactly following the rules, I simply try to eat more vegan and vegetarian meals and limit eating red meat during lent.
I will be showcasing some of these delicious, hearty and simple veggie-based meals over the next few weeks. To kick off my Countdown to Easter series, here is a recipe for Spanakorizo (translation: Spinach Rice).
This dish can be a filling meal, or can be served as a side dish. I like to load it up with lots of spinach to make it extra healthy. Use the biggest pot you can find – it will make wilting down your greens a lot easier. Throw in as many onions, green onions, leeks, or shallots that you have – they will make it even more delicious!
Be sure to check back for more on my Countdown to Easter series. Enjoy!