These lemon bars are the ultimate treat for lemon fanatics. They are simple and can be made in one bowl for easy clean up.

A word of caution – they are very tart! For less tang, use 1/2 cup of lemon juice instead of 2/3 cup.

Try this recipe with any citrus – lime is equally delicious – but use less sugar if you are making it with orange juice.

Enjoy!

These Tangy Lemon Bars should be kept in an airtight container at room temperature or in the refrigerator. They will last at least one week, if they are not gobbled up sooner.