Everyone loves receiving homemade goodies during the holidays – impress your friends and family members with these adorable Bunny and Chick Shaped Sweet Easter Buns!
Inspired by the traditional Greek sweet bread recipe for tsoureki, they can be enjoyed after your meal, or, the best way, eaten for breakfast with butter and honey. Wrap them up in pretty bags to delight everyone around you, or place them on your holiday table for a tasty centrepiece.
For the fifth instalment of my Countdown to Easter series, I am featuring some beautiful, fresh produce from the Farmer's Market. This is a traditional Vegan Greek Stew that is a perfect, hearty meal (especially when paired with warm, crusty bread for dipping!) See what looks good at your own…
How are you doing with your lenten fast? Things are about to get a lot easier (and tastier!) with my recipe for Beets and Skordalia. This simple salad features three main ingredients: beets, potatoes and garlic. This dish will keep you full, energized, and keep the vampires at bay. Stay…
The Countdown to Easter is over! The lamb has arrived and even though there is still one more day of fasting, the cooking and excitement have started. The best way - and only - way to start an Easter meal is with a light lamb soup. Magiritsa is full of…
