Have you ever found a recipe, studied it meticulously, dreamt about making it, and then when you finally had the time to bake it, it just did not turn out?

It is so frustrating to put all that time, effort and expense into a recipe that ends up in the trash or being fed to the squirrels. After countless experiments, I finally adapted the perfect tender, lightly sweet, and crispy-topped cornbread.

Bonus – this is a small batch recipe. Enjoy your cornbread for two to three days without having any waste. This recipe can easily be doubled if you are cooking for a family or a party.

Since it is a Basic Recipe, experiment with different flavourings like cheddar cheese, chilli powder or jalepeno peppers.