Tag: learn

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Making The Perfect Chocolate Cupcake

For years I have scoured cookbooks, the internet, folklore and everywhere in between in search of the perfect chocolate cake base. Something light, fluffy, moist and dangerously chocolatey.

One day, I was in my usual Mad Scientist mood and created the most incredible dark chocolate cake that I had ever tried.

Intensely dark, ultra moist and a soft crumb. This was the perfect chocolate cupcake.

Now, I am sharing my secret catering recipe with you.

Enjoy.

Leave your caramel sauce in the refrigerator for a few hours before serving. It will set up giving you a smooth, rich, dense topping that can be spooned on top of your cupcakes. Try this as a cake filling, as well!