Everyone loves receiving homemade goodies during the holidays – impress your friends and family members with these adorable Bunny and Chick Shaped Sweet Easter Buns!
Inspired by the traditional Greek sweet bread recipe for tsoureki, they can be enjoyed after your meal, or, the best way, eaten for breakfast with butter and honey. Wrap them up in pretty bags to delight everyone around you, or place them on your holiday table for a tasty centrepiece.
Happy Easter!
A HUGE thank you to better than yia yia’s for the beautiful (and delicious!) Gingerbread Cookies and Baklava. I have been gifting plates to clients and friends this past week and the reaction has been tremendous.
So good. So addictive. So festive!
The baklava is flaky and nutty, with the subtle sweetness of honey. It is not too sweet or dripping in syrup like most Greek pastries from the store. Large pieces of almonds, walnuts, and pistachios are wrapped in the delicate spice of cinnamon, complimented by the buttery pastry. I challenge you to limit yourself to one piece.
The Gingerbread Friends are the perfect type of gingerbread cookie – soft and chewy, and filled with festive holiday spices, they taste just like the holidays. Again, they are not too sweet and have a perfect texture. Almost like a cookie mixed with a cake – dense with a good chew. For the gingerbread lovers on your list, there is nothing better.
Check out better than yia yia’s website and their holiday menu here. Best of all, you can make any of their sweets into a beautiful gift platter! Beautifully wrapped and even topped with a bow.
