Back with a Fresh Perspective and New Inspiration

Sometimes a change of scenery is just what you need to kickstart your creativity and breathe new life into your businesses. I recently adventured to the beautiful Greek island of Crete with my *mom and business partner at Better Than Yia Yia’s Mediterranean Catering.

We spent one food and adventure-filled week exploring the island, sampling local cuisine, and seeing some of the most incredible natural phenomena imaginable. Crete is one of the most unique places in Greece and, in my opinion, the island produces some of the most delicious food in the whole country. They are probably best known for their mountain honeys, olive oil, and local cheeses, which are always featured in their traditional dishes.

I will be posting more details about our trip, including where to stay, how to get around, and (most importantly) what to eat when you are there. For now, here are some highlights of the Better than Yia Yia’s Tasting Tour #btyytastingtour.

*Special applause to my mom who, at 58 years of age, decided to launch her own catering business, and at 59, joined me to travel across the largest island in Greece; jump off pirate ships; walk across rock landscapes and climb mountains.

DIY Facials with Greek Yogurt Face Masks

I love finding natural beauty treatments and remedies that work just as well (if not better!) than store bought cosmetics. Earlier this year I experimented with the effects of Raw Honey Face Masks and was blown away by the results! It made me think about other simple, natural products and I remembered my experience with Greek Yogurt.

I learned about the skin healing and beauty benefits of yogurt years ago in Greece. Back then, a local brand called Korres was being sold in pharmacies and specializing in natural and holistic remedies, creams and cosmetics.

The first Korres product I tried was their Yogurt Face Cream. It was supposed to soothe the skin, help minimize breakouts, and have anti-aging effects. Lucky for me, the cream delivered on everything it promised.

(More than a decade later, Korres is now available all over the world and they are still using unique ingredients and plants in their lines. Check them out on Amazon.)

Korres was definitely on to something, but you do not need to visit a cosmetics counter to benefit from the effects of yogurt – instead, shop your refrigerator for some plain Greek yogurt.

Yogurt is full of proteins and enzymes that help soothe, heal and treat your skin.

Gently apply a thin layer of plain Greek yogurt to clean skin for 10 to 30 minutes 2 to 3 times per week. On its own, it will moisturize, exfoliate, minimize acnesoothe sunburns and brighten your skin. For more intense all natural masks, try the following:

  1. Intense Moisture
  2. Exfoliator and Acne Healer
    • 2 tsp Greek Yogurt + 1 tsp Organic Raw Honey + 1/2 tsp Organic Coconut Oil
      • Yogurt is Anti-Bacterial and Anti-Fungal which helps destroy acne-causing bacteria.
      • The Alpha-Hydroxy Acid gently exfoliates by dissolving dead skin cells to give you a youthful, glowing appearance.
  3. Sunburn Soother
    • 1 tbsp Greek Yogurt + 1 tbsp Aloe Vera Gel
      • The Zinc in Yogurt helps heal the skin and removes the sting.
  4. Skin Brightener
    • 1 tbsp Greek Yogurt + 1/2 tsp Fresh Lemon Juice

Which is your favourite Greek Yogurt Mask? Do you have any special concoctions of your own for other skin concerns?

Four Essential Honey Masks

I love using natural products in lieu of store bought beauty products, and I love honey! Honey is known for its health benefits but is often underrated for its cosmetic uses.

Honey has anti-inflammatory, anti-bacterial and healing properties that give you healthy skin and hair. It is also rich in enzymes that calm your skin, and draws moisture into the skin. I recommend using raw honey for beauty treatments since it has not been heat-treated and contains the most enzymes.

Tip: If you do not have time for a full mask, use a dab of raw honey as a spot treatment to heal blemishes.

The next time you are treating yourself to a spa day, try one of these all natural masks. Which one is your favourite?

 

CleanWorkout: Easy Homemade Multigrain Bread

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Thank you, CleanWorkout, for letting me showcase this recipe!

This recipe was so good that I had to share it on my blog, as well!.As part of my role creating digital content for CleanWorkout.com, I have been working on healthy recipes and adaptations for their website and for their clients. This recipe for Homemade Multigrain Bread is delicious, easy, and healthy! Plus, it is vegan!

The recipe is slightly time consuming, but it is the perfect project to take on during a lazy Sunday or rainy day.

The link to their full article is available here (I highly recommend checking it out to learn some of the nutritional benefits of millet and the other superfoods used in the recipe), but I am copying the recipe below.

Enjoy!

Clean Recipes: Homemade Multigrain Bread

Bread Ingredients (Yield: 1 Loaf)

  • 3/4 cup Homemade Multigrain Flour Mixture*
  • 1 1/3 cups Boiling Water
  • 2 tbsp Liquid Coconut Oil* or Melted Unsalted Butter or Olive Oil
  • 2 tbsp + 2 tsp Honey
  • 2 1/4 tsp Active Dry Yeast
  • (Optional) 1/2 tsp Bread Improver / Vital Wheat Gluten (to improve the softness of the loaf)
  • (Optional) Extra Whole Grains
  • Roughly 2 1/4 cups Wholegrain Flour (may need more or less depending on kitchen humidity)
  • 1/2 tsp Fine Sea Salt
  • 1 tbsp Oats, For Topping
  1. Start by making your Homemade Multigrain Flour Mixture. In a food processor, combine equal parts of whatever grains you would like to add to your bread. Try the following mix, but feel free to add additional grains, or use what you have available:
    • Flax Seeds
    • Millet
    • Quinoa
    • Buckwheat*
    • Barley
    • Oats
    • Brown Rice (or Rice Flour)
    • Corn (use Corn Flour or Polenta instead)
    • Wheat (use Semolina)
      • Clean Recipe Tip: Make extra Multigrain Flour and store it in your freezer or refrigerator. Mix it with all purpose or wholegrain flour in your regular baking recipes.
  2. In a large glass bowl, mix your Homemade Multigrain Flour with boiling water. Stir to combine and let stand 20 minutes until it is just warm.
  3. Mix in the liquid fat (coconut oil, melted butter, or olive oil), then the honey. Stir to combine completely, then add yeast and bread improver (if using). Mix with a spatula and let stand another 10 to 15 minutes for the yeast to activate.
  4. Add one cup of flour and knead – you can knead your bread in a stand mixer or by hand. Next, add in your Extra Whole Grains, if you are using any. Continue kneading, adding half a cup of flour at a time. Knead the dough for 10 to 15 minutes, until it is no longer sticking to your fingers.
  5. Cover with a damp cloth and let stand 1 hour in a warm place.
  6. Sprinkle your risen dough with sea salt and knead for 5 minutes. Cover again and let stand for another hour.
  7. Grease your loaf pan with butter, coconut oil or oil. Roll dough into a loaf shape and place into greased pan. If you like, lightly press oats onto the top. Let rise 1 hour before baking.
  8. Bake your bread in a pre-heated 375 F oven for 28 – 32 minutes. Your bread will be golden brown and slightly hollow sounding when tapped.
  9. Remove loaf from pan and cool on a rack.
  10. There is nothing better than warm, fresh bread and butter… especially when the bread is packed with superfood grains like millet, quinoa, buckwheat, flax and chia seeds. This bread is loaded with fibre, protein and healthy carbohydrates.

    Enjoy your bread warm from the oven (the best way!) with a little butter, or enjoy it throughout the week. Bread keeps well in the freezer, so you can also freeze a loaf to have another time. Homemade bread is also a great gift for friends and family (no need to tell them how healthy it is before they taste it!)

Sweet Easter Bunny and Chick Shaped Buns

Everyone loves receiving homemade goodies during the holidays – impress your friends and family members with these adorable Bunny and Chick Shaped Sweet Easter Buns!

Inspired by the traditional Greek sweet bread recipe for tsoureki, they can be enjoyed after your meal, or, the best way, eaten for breakfast with butter and honey.  Wrap them up in pretty bags to delight everyone around you, or place them on your holiday table for a tasty centrepiece.

Happy Easter!

The Only Scrub You Will Ever Need

I am always looking for multi-use products that simplify my beauty routine, declutter my make up vanity, and provide a healthier alternative. My latest recipe discovery is the perfect body scrub that takes seconds to whip up.

  1. Mix equal parts brown sugar, coconut oil and honey in a microwavable dish.
  2. Microwave 15 – 20 seconds until coconut oil has melted.
  3. Mix and store in a covered dish or use immediately. Smooth onto hands, lips and dry patches to gently exfoliate and nourish.

* TIP – create a moisturizing body bar to smooth your skin in the bath. Mix 2 : 1 coconut oil to brown sugar. Line a small dish with plastic wrap and pour in the mixture. Let the mould set in the refrigerator and within half an hour you will have a coconut sugar moisture bar.

 

The only scrub you will ever need: brown sugar, coconut oil and honey gently exfoliate while nourishing and moisturizing the skin.

The only scrub you will ever need: brown sugar, coconut oil and honey gently exfoliate while nourishing and moisturizing the skin.