What? Where? Subscribe!

Join me in leading a healthy, natural and balanced lifestyle that is full of adventure!

“Subscribe” to DeannaDickins.com to find out what I am cooking up or where I am travelling next.

facebook subscribe photo

Countdown to Easter: Part Three

I love finding new ways to enjoy chickpeas – they can be used for so much more than hummous!

For Part Three of my Countdown to Easter Series, I use chickpeas two different ways – first as delicious crunchy, spiced chickpeas (warning: these are addictive and healthier than chips!), and second as a spicy vegan soup that is loaded with superfood spices.

Keep up the fasting!

Cheese, Please

I cannot figure out what makes cheese so magical, but somehow it has the ability to elevate every dish that it is paired with.

It is wonderfully versatile and can be used for sweets, savoury, baked, fried, or enjoyed on its own. The only thing better than cheese is learning how to make your own.

I recently decided to try my hand at making Ricotta Cheese. It was so creamy and delicious, not to mention ridiculously easy, that I could not believe I had put it off for so long. Try this simple recipe and enjoy having Fresh Ricotta Cheese everyday.

You’re Welcome.