Countdown to Easter: Part Three

I love finding new ways to enjoy chickpeas – they can be used for so much more than hummous!

For Part Three of my Countdown to Easter Series, I use chickpeas two different ways – first as delicious crunchy, spiced chickpeas (warning: these are addictive and healthier than chips!), and second as a spicy vegan soup that is loaded with superfood spices.

Keep up the fasting!